Summer 2017

  • Sunflowers in the vegie patch

We have had a good start to the season, with our first harvest of clingstone peaches which everyone loved. Then we picked our damsons so many on the tree it took two of us an entire day to pick them all and now we have about 50 kgs to cook and clean , from which we are making damson butter! We also had about 20kgs of King Billy plums some we have put together with the wild blackberries and some we shall bottle for the Lake Wendouree market on the 25th Feb .

Hope to do another post before the market to give you all an update on what we shall take to the market

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